PEOPLE FIRST, FOOD SECOND

At Hospitality Restaurant Group, People First, Food Second is more than just a slogan, it’s who we are. We are in the people business. We take care of our employees and empower them to take care of our guests.

3,000 EMPLOYEES.
97 RESTAURANTS.
6 STATES.

As we grow, we are proud that we can have our employees grow with us and provide them with the opportunity to explore other areas of our country. 

HEALTH & WELLBEING

Our number one priority is to serve delicious food in a safe environment for both our team and our customers.

GIVING BACK TO COMMUNITIES

As locally based leaders in the quick-service industry, our responsibility is to support the communities we do business with every day. During the coronavirus outbreak’s apex, we donated over 1,000 meals to area hospitals and essential workers.
Find out how we’re supporting communities.

JOIN OUR GROWING TEAM

When you join the Hospitality Restaurant Group, we hope it starts a career, doing what you’re passionate about, serving guests, leading a team, and living the “Live Más” culture in our restaurants.

Hospitality Restaurant Group will soon own and operate 100 restaurants throughout New York, Vermont, Massachusetts, Tennessee, Mississippi, and Arkansas, and we are growing! We know we have the right opportunity for you. Whether you are looking for your first job, a management position, or a career move, apply today to see what we can offer you. We are proud that as we grow, we can have our employees grow with us. We have been able to provide our team members with the opportunity to advance their careers while exploring new areas of our country.

CAREERS

“Since I was a teenager Hospitality Restaurant Group has helped me achieve every one of my goals. Because of the scholarships, I achieved two bachelor’s degrees, and with the leadership I received, I’ve been able to have the flexibility to be both the mom and manager that I want to be.”

MELISSA JOHNSTON
Restaurant General Manager

Jefferson Road Taco Bell (Rochester, NY)